The Old Ship
Handcrafted sourdough, flaky pastries, and a carefully curated grocery selection — rooted in the rhythm of the neighborhood.
At The Old Ship, baking is not rushed. Our sourdough ferments slowly — 24 to 48 hours — developing the deep, complex flavors and open crumb structure that quick methods simply cannot replicate.
We source locally milled flour, filter our water, and let time do the work. The result is bread with character: a crackling crust, a tender interior, and a flavor that lingers.
48h
Fermentation
100%
Sourdough Starter
Local
Milled Flour
Long-fermented loaves with crackling crusts and open, tender crumb. Baked fresh each morning.
Flaky croissants, laminated pastries, and seasonal sweets — made from scratch with European-style butter.
A thoughtful selection of pantry staples, local provisions, and everyday essentials — handpicked for quality.
The Old Ship Bakery & Grocery has been a quiet fixture in Minneapolis — a place where the morning rush smells like brown butter and fermented grain, where regulars know the baker by name, and where every purchase feels like a small act of care.
We opened our doors with a simple conviction: that good food doesn't need to be complicated, that community is built at the counter, and that the best things — bread, coffee, connection — take time.
Baked fresh daily — no shortcuts, no preservatives
Locally sourced ingredients wherever possible
A welcoming space for neighbors and visitors alike
Address
901 NE 24th Ave
Minneapolis, MN 55418-3613
Hours
Have a question, want to place a custom order, or just say hello — drop us a line.
